In-Room Dining
In-room dining is available for hotel overnight guests as follows:
- Breakfast (6:30-10 a.m. Monday-Friday or 7 a.m. to 2 p.m. Saturday and Sunday) or through our Breakfast Buffet
- Lunch (11 a.m. to 2 p.m. Monday-Friday)
- Dinner (4-9 p.m. Monday-Saturday).
To order please dial "0" from your guest room phone to request in-room dining.
In-Room Dining Menu
Breakfast
bruleed steel cut oats served with maple syrup, brown sugar, toasted almonds and berries
served with toast, breakfast potatoes, bacon or sausage
served with toast, breakfast potatoes and choice of bacon or sausage
sourdough toast, arugula, pickled onion, cherry tomato, everything spice, poached egg and balsamic glaze
potatoes, bell pepper, onion, two poached eggs and hollandaise sauce
sausage, peppers, onions and cheddar cheeses served on a flour tortilla with sour cream, salsa and a side of breakfast potatoes
served with toast, breakfast potatoes and choice of bacon or sausage
asparagus, cherry tomato, spinach and feta cheese
served with bacon or sausage
bacon, over hard egg, lettuce, tomato, chipotle pepper jack cheese and garlic aioli served on an English muffiffin with a side of breakfast potatoes
6 oz sirloin and two eggs (any style)
served with breakfast potatoes and toast
two pancakes served with butter and warm maple syrup
house-made bread, powdered sugar and warm maple syrup
Lunch
1/2 lb. house ground Certified Angus Beef and smoked cheddar on a bakery fresh bun, served deluxe with chips
- sautéed mushrooms 2
- fried egg 2
- thick-cut bacon 3.50
grilled chicken breast, bacon and chipotle pepper jack cheese on a bakery fresh bun with light garlic aioli and served deluxe with chips
6 oz sirloin, spinach, tomato, pickled red onion and herb cheese spread wrapped in a 12” flour tortilla, served with chips
fried chicken, honey mustard, bacon, tomato, mixed greens and smoked cheddar cheese wrapped in a 12" flour tortilla, served with chips
house-made corned beef, swiss cheese, saurkraut, and 1000 island dressing on marbled rye bread served with chips
choice of fresh buttermilk-dill, sweet and sour french, chianti italian, chunky blue cheese or poppy seed dressing
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan (anchovies on request)
a house favorite! served with toasted croutons, covered with select cheeses and oven browned
angus beef and russet potatoes garnished with cheddar and chives
Kid's Menu
two pancakes served with butter and warm maple syrup
choice of fries or vegetable
choice of fries or vegetable
choice of fries or vegetable
Dessert
A timeless classic!
blended with a touch of white chocolate,
graham cracker crust and raspberry coulis
dark chocolate cake with almond chocolate mousse, raspberry coulis and chocolate sauce
praline ice cream layered with Belgian chocolate sauce, salted caramel and sweet cream candied pecans
Dinner
1/2 lb. house ground Certified Angus Beef and smoked cheddar on a bakery fresh bun, served deluxe with chips
- sautéed mushrooms 2
- fried egg 2
- thick-cut bacon 350
grilled chicken breast, bacon and chipotle pepper jack cheese on a bakery fresh bun with light garlic aioli and served deluxe with chips
6 oz sirloin, spinach, tomato, pickled red onion and herb cheese spread wrapped in a 12” flour tortilla, served with chips
fried chicken, honey mustard, bacon, tomato, mixed greens and smoked cheddar cheese wrapped in a 12” flour tortilla, served with chips
smashed red skin potatoes, asparagus and honey mustard sauce
rice pilaf, garlic brussels and roasted red pepper cream
served with your choice of side and either a house salad or soup of the day
served with your choice of side and either a house salad or soup of the day
served with your choice of side and either a house salad or soup of the day
Gemelli pasta, shrimp, scallops, mussels, mushrooms and cherry tomatoes in a seafood cream sauce
*gluten free upon request
Broccolini, cherry tomatoes and spinach in a garlic white wine butter sauce over bucatini pasta
*gluten free upon request
choice of fresh buttermilk-dill, sweet and sour french, chianti italian, chunky blue cheese or poppy seed dressing
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan
(anchovies on request)
a house favorite! served with toasted croutons, covered with select cheeses and over browned
angus beef and russet potatoes garnished with cheddar and chives
Add To Your Salad (lunch or dinner)
avocado 3 | grilled chicken 8 | salmon 12
three shrimp 18 | 4 oz. filet mignon 25
Steaks Serve with Your Choice of Side
steamed asparagus | broccolini | roasted carrots | green beans | hand-cut steak fries | roasted yukon potatoes | rice pilaf
