Dinner at Mancy's
Dinner served Monday-Saturday from 4 to 9 p.m.
For the perfect end to an eventful day in Findlay, Ohio, sit down for a dinner surrounded by the lovely atmosphere of Mancy's Steakhouse. You can relax and let us serve you meals that will satisfy even the most discerning palate. With our range of food options, from fresh seafood and steaks to savory soups, you can eat whatever it is you’re in the mood for. Freshly prepared and tweaked to fit your dietary needs or taste preferences, our meals are both delicious and meticulous.
When ordering, consider pairing your meal with one of our quality wine, beer, cider or cocktail options. Our diverse beverage list will quench your thirst and complement the flavors of our dishes. Once you finish your meal, you can pick a treat from our dessert menu that will satisfy any sweet cravings. We have something for everyone and invite you to find your new favorite menu items at our establishment.
We are confident that you will enjoy our carefully designed menu. Enhance the mood of the evening by treating yourself to a quality meal prepared with fresh ingredients and having a dining experience that you’re sure to remember. Explore our options and choose a wholesome meal from our steakhouse menu to see why customers have been enjoying our offerings since our founding in 1921.
Dinner Menu
All entrees are served your choice of a house salad or cup of soup and house-made bread.
Steaks and chops include your choice of a baked potato, mashed potatoes and gravy, yukon gold potatoes, vegetable du jour, rice pilaf and gravy or hand-cut fries.
Appetizers
roasted garlic aioli
finished with mozzarella and parmesan
flash fried and sweet garlic chili dressed with fresh lime
brown sugar and cracked black pepper
Soups and Salads
a house favorite! served with toasted croutons.
crisp iceberg, bacon, red onion, egg and Point Reyes Blue (6 with dinner)
house-made croutons and parmigiano reggiano (anchovies on request) (5 with dinner)
A la Carte Vegetables & Accompaniments
Seafood
parsley and sea salt mashed potatoes and "T.N.T." apple sauce
italian sausage, sauteed rapini, toasted pine nuts and ricotta
roasted carrots, green pea pesto
tristan island lobster ensures a sweet taste
Chicken and Pork
pearl onions, forest mushrooms, Nueske's bacon, black pepper spatzle and bourbon cream
bourbon and Nueske's bacon jam, Ohio maple-soy marinated, served with the side item of your choice
Steaks
cut from the center of the sirloin, aged 24 days, it's our most popular steak, served with the side item of your choice
the most tender of all steaks, specially selected, heavy tenderloins aged to bring out more flavor and sweetness than the usual filet, choose from 7 oz. petite or 10 oz. barrel cut, served with the side item of your choice
certified angus beef, sauce bordelaise, served with the side item of your choice
certified angus beef, well marbled, served with the side item of your choice
blue crab garnish, asparagus and hollandaise, served with the side item of your choice
Steak & Seafood
choose 7 oz. petite filet mignon or 14 oz. new york strip
choose 7 oz. petite filet mignon or 14 oz. new york strip
Toppings & Sauces
Crusts for Steaks
Desserts
a timeless classic
blended with a touch of white chocolate, graham cracker crust and raspberry coulis
family recipe banana cake with sliced and caramelized bananas, butterscotch and butter pecan ice cream
praline ice cream layered with belgian chocolate sauce, salted caramel and sweet cream candied pecans
seasonal garnish and fresh fruit
seasonal garnish and fresh fruit
All items on menu are prepared and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Drinks at Mancy’s
Featured Cocktails
Jack Daniels Single Barrel, house-made sour mix
Smirnoff Raz, Grand Marnier, cranberry juice, raspberries, prosecco
Redemption bourbon, Carpano Antica Formula Sweet Vermouth, luxardo maraschino cherry liqueur, bitters, large ice sphere, orange peel, cherry
Fresh pineapple infused Stolichnaya vodka
Bacardi Light rum, Cointreua, almond liqueur, Goaling Dark Rum topper
Elderton, Chambord, pineapple and cranberries
Piquitos Moscato, Peach Schnapps and pineapple
Red Wine
cabernet, paso robles, 2019
cabernet, paso robles, 2017
malbec, mendoza, argentina 2019
Malbec, Mendoza, Argentina 2020
sangiovese blend, tuscany, italy 2015
Blend, American Canyon, Napa County, CA
merlot columbia, wa 2015
cabernet, santa clara, ca 2017
pinot noir, sonoma, ca 2018
red wine, acampo, ca 2019
semi-sweet, italy
White Wine
chardonnay, santa clara, ca 2017
chardonnay, russian river valley, ca 2018
sauvignon blanc, new zealand 2019
pinot grigio, trentino, italy 2019
pinot grigio sonoma, ca 2018
estate reisling, mosel, germany 2016
slightly sparkling, moscato de asti, velencia, spain
sauvignon blanc, napa valley, ca 2020
Draft Beer
Hazy IPA, 6.4%
belgium pale ale, 5%
Findlay Brewing Company, 6.1%
Cleveland, OH, 6.8%
Craft Beer
american wheat, supports oyster restoration in chesapeake bay, frederick, md, 5%
american wheat beer with a crisp finish, munci, in 5.6&
pale ale, munci, in 6.2%
agolden beauty that explodes with tropical and citrus flavors san marcos, ca 6.9%
brewed accoding to ancient tradition with aromas and flavors artfully balanced, none outshine the rest of banana, bubble gum, cotton candy, clove, and lemon zest, muchen, germany 5.1%
granola brown ale, toledo, oh 6.2%
aromas ranging from pine to grapefruit perfectly balanced, galesburg, mi 7%
a toasty amber ale, flavors of toffee and caramal with undertones of dried apricots
and pine, columbus, oh 6.5%
flavors of vanilla and oak are imparted to this special ale, lexington, ky 8.2%
Meads and Cider
hard cider with honey and tart cherry 100% gluten free, ferndale, mi 5.5% 100% gluten free
mead with mango and black pepper, ferndale, mi 6.2%
Domestic Beer
Budweiser - Bud Light - Michelob Ultra - Miller Lite - Coors Light - Corona - Modelo Negra - White Claw - Stella Artois - Guiness Pub Can - Heineken - Sam Adams - High Noon - Heineken 00 N/A
