In-Room Dining
In-room dining is available for breakfast (6:30-10 a.m. Monday-Friday or 7 a.m. to 2 p.m. Saturday and Sunday), lunch (11 a.m. to 2 p.m. Monday-Friday) and dinner (4-9 p.m. Monday-Saturday).
To order please dial "0" from your guest room phone to request in-room dining.
In-Room Dining Menu
Breakfast
served with toast, breakfast potatoes and choice of bacon or sausage
served with toast, breakfast potatoes and choice of bacon or sausage
bruleed steel cut oats served with maple syrup, brown sugar, toasted almonds and banana
smothered in rich icing and fresh orange zest
Lunch
1/2 lb. house-ground certified angus beef, bakery-fresh bun, served deluxe with chips, choice of cheddar or provolone cheese
- sautéed mushrooms 1.50
- fried egg 1.50
- thick-cut bacon 1.50
grilled chicken breast, irish cheddar, bakery fresh bun, light garlic aioli and served deluxe with chips
choice of beef or chicken, boursin cheese, pickled onion and spinach in a large tortilla served with chips
house-made corned beef, swiss cheese, saurkraut, and 1000 island dressing on marbled rye bread served with chips
slow roasted pulled pork with Carolina gold-style BBQ sauce, bacon, crispy onion straws and pimento cheese on brioche served with chips
choice of fresh buttermilk-dill, sweet and sour french, chianti italian, chunky blue cheese or poppy seed dressing
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan (anchovies on request)
a house favorite! served with toasted croutons, covered with select cheeses and oven browned
Dinner
1/2 lb. house-ground certified angus beef, bakery-fresh bun, served deluxe with chips, choice of cheddar or provolone cheese
- sautéed mushrooms 1.50
- fried egg 1.50
- thick-cut bacon 1.50
grilled chicken breast, irish cheddar, bakery fresh bun, light garlic aioli and served deluxe with chips
choice of beef or chicken, boursin cheese, pickled onion and spinach in a large tortilla served with chips
parsley and sea salt smashed potatoes and TNT applesauce, served with your choice of house salad or soup of the day
served with your choice of baked potato or vegetable of the day and either a house salad or soup of the day
served with your choice of baked potato or vegetable of the day and either a house salad or soup of the day
choice of fresh buttermilk-dill, sweet and sour french, chianti italian, chunky blue cheese or poppy seed dressing
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan
(anchovies on request)
a house favorite! served with toasted croutons, covered with select cheeses and over browned
Add To Your Salad (lunch or dinner)
tofu 8 | grilled chicken 8 | salmon 12
three shrimp 18 | 4 oz. filet mignon 18
