In-Room Dining
In-room dining is available for hotel overnight guests as follows:
- Breakfast (6:30-10 a.m. Monday-Friday or 7 a.m. to 2 p.m. Saturday and Sunday) or through our Breakfast Buffet
- Lunch (11 a.m. to 2 p.m. Monday-Friday)
- Dinner (4-9 p.m. Monday-Saturday).
To order please dial "0" from your guest room phone to request in-room dining.
In-Room Dining Menu
Breakfast
served with toast, breakfast potatoes and choice of bacon or sausage
served with toast, breakfast potatoes and choice of bacon or sausage
served with toast, breakfast potatoes, bacon or sausage
house-made bread, powdered sugar and warm maple syrup
bruleed steel cut oats served with maple syrup, brown sugar, toasted almonds and banana
Lunch
1/2 lb. house-ground certified angus beef, bakery-fresh bun, served deluxe with chips, choice of cheddar or provolone cheese
- sautéed mushrooms 1.50
- fried egg 1.50
- thick-cut bacon 1.50
grilled chicken breast, irish cheddar, bakery fresh bun, light garlic aioli and served deluxe with chips
choice of beef or chicken, boursin cheese, pickled onion and spinach in a large tortilla served with chips
house-made corned beef, swiss cheese, saurkraut, and 1000 island dressing on marbled rye bread served with chips
slow roasted pulled pork with Carolina gold-style BBQ sauce, bacon, crispy onion straws and pimento cheese on brioche served with chips
choice of fresh buttermilk-dill, sweet and sour french, chianti italian, chunky blue cheese or poppy seed dressing
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan (anchovies on request)
a house favorite! served with toasted croutons, covered with select cheeses and oven browned
angus beef and russet potatoes garnished with cheddar and chives
Dinner
1/2 lb. house-ground certified angus beef, bakery-fresh bun, served deluxe with chips, choice of cheddar or provolone cheese
- sautéed mushrooms 2
- fried egg 2
- thick-cut bacon 350
grilled chicken breast, irish cheddar, bakery fresh bun, light garlic aioli and served deluxe with chips
choice of beef or chicken, boursin cheese, pickled onion and spinach in a large tortilla served with chips
smashed red skin potatoes, asparagus and honey mustard sauce
rice pilaf, garlic brussels and roasted red pepper cream
served with your choice of baked potato or vegetable of the day and either a house salad or soup of the day
served with your choice of baked potato or vegetable of the day and either a house salad or soup of the day
choice of fresh buttermilk-dill, sweet and sour french, chianti italian, chunky blue cheese or poppy seed dressing
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan
(anchovies on request)
a house favorite! served with toasted croutons, covered with select cheeses and over browned
angus beef and russet potatoes garnished with cheddar and chives
Add To Your Salad (lunch or dinner)
grilled chicken 8 | salmon 12
three shrimp 18 | 4 oz. filet mignon 20
