Lunch at Mancy's
Lunch served Monday-Friday from 11 a.m. to 2 p.m.
After an eventful morning of exploring the surrounding Findlay area or completing activities on your itinerary, come in for a filling lunch with our delicious selection of food. Whether you’re in the mood for something lighter or want to fully indulge in our menu, feel free to enjoy our diverse dining options that cater to your dietary needs. We offer meals prepared with care, and our skilled kitchen staff ensures every dish meets the high-quality standards we hold ourselves to.
With such an appetizing range of options, we’re sure you’ll find your new favorite dish on our lunch menu and have a dining experience you will remember long after you leave. Choose to either dine alone or with company and trust us to deliver the meals and comfortable atmosphere that we’re sure will have you coming back for more. From your first bite to the last, our food will provide the superior taste experience you would expect from an esteemed steakhouse.
We are confident that you’ll find a dish you enjoy and feel the warmth of our hospitality. The Mancy's Steakhouse staff is ready to take your order, and we invite you to join us for an afternoon of tasty food and gorgeous sights in Findlay, Ohio.
Lunch Menu
Appetizers
finished with mozzarella and parmesan
flash fried and tossed with maple gastrique, bacon lardons, spiced pecans and blue cheese
crispy outside, fluffy on the inside, tossed with parmesan cheese and topped with garlic dressing
brown sugar and cracked black pepper
three cheeses, spinach, jumbo lump crab and south coast pita chips
Soups & Salads
a house favorite! served with toasted croutons, covered with select cheeses and oven browned
angus beef and russet potatoes garnished with cheddar and chives
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan
harissa roasted cauliflower, mixed greens, carrot, dried cherries, pickled onion, toasted almonds, tomato vinaigrette and feta cheese
spinach, strawberries, blueberries, red onion, feta cheese, spiced pecans, bacon lardons and poppy seed dressing
6 oz sirloin, romaine, diced egg, cherry tomatoes, blue cheese, house-made croutons, crispy onions and ranch dressing
choice of house or Caesar salad and a cup of soup
Add To Your Salad
anchovies 4 | tofu 8 | grilled chicken 8
salmon 10 | three shrimp 14
4 oz. filet mignon 18
Sandwiches
1/2 lb. house ground Certified Angus Beef and smoked cheddar on a bakery fresh bun, served deluxe
- sautéed mushrooms 2
- fried egg 2
- thick-cut bacon 3.50
grilled chicken breast, bacon and chipotle pepper jack cheese on a bakery fresh bun with light garlic aioli and served deluxe
slow roasted, hand pulled pork with Carolina Gold BBQ sauce, pimento cheese, bacon and crispy onions on a brioche bun
fresh mozzarella, tomato, parmesan cheese, sauce verde and balsamic glaze on sourdough bread
house-made corned beef, swiss cheese, Cleveland sauerkraut and 1000 island dressing on marbled rye
6 oz sirloin, spinach, tomato, pickled red onion and herb cheese spread wrapped in a 12” flour tortilla
All sandwiches are served with house-made chips
Substitute tofu 2
Substitute fries for chips 2
Add a cup of soup, fresh fruit or house salad to any sandwich 4
Surf & Turf
sweet potato puree, red cabbage slaw and chimichurri
blackened shrimp, andouille sausage, smoked tomato fondue and golden cheddar grits
Choose a side with your steak and crab legs
Hand-cut Steak Fries | House-made Chips | Roasted Yukon Potatoes | Rice Pilaf | Asparagus | Broccolini | Heirloom Carrots | Green Beans
Beverage
All items on our menu are prepared and/or cooked to order. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.