Lunch at Mancy's
Lunch served Monday-Friday from 11 a.m. to 2 p.m.
After an eventful morning of exploring the surrounding Findlay area or completing activities on your itinerary, come in for a filling lunch with our delicious selection of food. Whether you’re in the mood for something lighter or want to fully indulge in our menu, feel free to enjoy our diverse dining options that cater to your dietary needs. We offer meals prepared with care, and our skilled kitchen staff ensures every dish meets the high-quality standards we hold ourselves to.
With such an appetizing range of options, we’re sure you’ll find your new favorite dish on our lunch menu and have a dining experience you will remember long after you leave. Choose to either dine alone or with company and trust us to deliver the meals and comfortable atmosphere that we’re sure will have you coming back for more. From your first bite to the last, our food will provide the superior taste experience you would expect from an esteemed steakhouse.
We are confident that you’ll find a dish you enjoy and feel the warmth of our hospitality. The Mancy's Steakhouse staff is ready to take your order, and we invite you to join us for an afternoon of tasty food and gorgeous sights in Findlay, Ohio.
finished with mozzarella and parmesan
flash fried and sweet garlic chili dressed with fresh lime
roasted garlic aioli
brown sugar and cracked black pepper
Soups & Salads
a house favorite! served with toasted croutons, covered with select cheeses and oven browned
crisp iceberg, bacon, red onion, egg and Point Reyes Blue
house made croutons and regiano parmesan (anchovies on request)
spinach, romaine, quinoa, avocado, cucumbers, tomatoes, carrots, apple, feta, toasted almonds, red wine vinaigrette
romaine, shaved brussel sprouts, local bacon, heirloom tomatoes, heart of palm, peas, dried cherries, fresh mozzarella and natural buttermilk dill dressing
Add To Your Salad
tofu 8 | grilled chicken 8 | salmon 12
three shrimp 18 | 4 oz. filet mignon 18
1/2 lb. house-ground certified angus beef, bakery-fresh bun, served deluxe with waffle chips, choice of cheddar or provolone cheese
- sautéed mushrooms 1.50
- fried egg 1.50
- thick-cut bacon 1.50
grilled chicken breast, irish cheddar, bakery fresh bun, light garlic aioli and served deluxe with waffle chips
granny smith apples, golden raisins, tomato and swiss on an english muffin. served with waffle chips.
bacon and chive whipped cream, Nueske's bacon, heirloom tomatoes and mixed lettuce. served with waffle chips.
Substitute tofu 2
Substitute fries for waffle chips 2
Substitute truffle fries for waffle chips 3
Add a cup of soup, fresh fruit or house salad to any sandwich 4
1921 sauce and pickled red onion
Choose a side with your steak
Hand-cut Steak Fries | House-made Waffle Chips | Slaw of the Day | Rice Pilaf | Bean & Bacon Asparagus Salad | Roasted Yukon Potatoes | Vegetable of the Day
bean, bacon, spinach and asparagus salad with aged balsamic and olive oil
chimichurri aioli and vegetable of the day
All items on our menu are prepared and/or cooked to order. Consuming raw or undercooked, meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.