Dinner at Mancy's
Dinner served Monday-Saturday from 4 to 9 p.m.
For the perfect end to an eventful day in Findlay, Ohio, sit down for a dinner surrounded by the lovely atmosphere of Mancy's Steakhouse. You can relax and let us serve you meals that will satisfy even the most discerning palate. With our range of food options, from fresh seafood and steaks to savory soups, you can eat whatever it is you’re in the mood for. Freshly prepared and tweaked to fit your dietary needs or taste preferences, our meals are both delicious and meticulous.
When ordering, consider pairing your meal with one of our quality wine, beer, cider or cocktail options. Our diverse beverage list will quench your thirst and complement the flavors of our dishes. Once you finish your meal, you can pick a treat from our dessert menu that will satisfy any sweet cravings. We have something for everyone and invite you to find your new favorite menu items at our establishment.
We are confident that you will enjoy our carefully designed menu. Enhance the mood of the evening by treating yourself to a quality meal prepared with fresh ingredients and having a dining experience that you’re sure to remember. Explore our options and choose a wholesome meal from our steakhouse menu to see why customers have been enjoying our offerings since our founding in 1921.
Dinner Menu
All entrees are served your choice of a house salad or cup of soup and house-made bread.
Steaks and chops include your choice of a baked potato, mashed potatoes and gravy, yukon gold potatoes, vegetable du jour, rice pilaf and gravy or hand-cut fries.
Appetizers
crispy outside, fluffy on the inside, tossed with
parmesan cheese and topped with garlic dressing
finished with mozzarella and parmesan
flash fried and tossed with maple gastrique, bacon lardons, spiced pecans and blue cheese
Red pepper sauce, chermoula, feta
brown sugar and cracked black pepper
three cheeses, spinach, jumbo lump crab and south coast pita chips
flash fried and cajun seasoned, served with banana pepper rings, lemon and garlic aioli
1 pound blue mussels in a white wine butter sauce
Flatbreads
prosciutto, apple, caramelized onion, blue cheese, extra virgin olive oil
ranch, mozzarella, pickles, dry-rubbed chicken, hot honey drizzle
extra virgin olive oil, garlic, red onion, tomato, banana pepper, balsamic glaze, fresh basil
mozzarella, steak strips, onions, bell peppers, garlic aioli
Soups and Salads
a house favorite! served with toasted croutons.
angus beef and russet potatoes garnished with cheddar and chives
crisp iceberg, bacon, red onion, egg and Point Reyes Blue (6 with dinner)
house-made croutons and parmigiano reggiano (anchovies on request) (5 with dinner)
harissa roasted cauliflower, mixed greens, carrot, dried cherries, pickled onion, toasted almonds, tomato vinaigrette and feta cheese
spinach, strawberries, blueberries, red onion, feta cheese, spiced pecans, bacon lardons and poppy seed dressing
A la Carte Vegetables & Accompaniments
Chicken and Pork
smashed red skin potatoes, asparagus and honey mustard sauce
bourbon and Nueske's bacon jam
served with the side item of your choice
Seafood
rice pilaf, garlic brussels and roasted pepper cream
blackened shrimp, andouille sausage, smoked tomato fondue and golden cheddar grits
sweet potato puree, broccolini and chimichurri
tristan island lobster ensures a sweet taste
half or full pound, served with your choice of side
gemelli pasta, shrimp, scallops, mussels, mushrooms and cherry tomatoes in a seafood cream sauce
Guinness beer battered haddock with crispy crushed potatoes, smashed peas and roasted corn and poblano tarter sauce
Vegetarian
broccolini, cherry tomatoes and spinach in a garlic white wine butter sauce over bucatini pasta
rice pilaf, red pepper cream sauce and pickled onion
vegan upon request
Steaks
cut from the center of the sirloin, aged 24 days, it's our most popular steak, served with the side item of your choice
the most tender of all steaks, specially selected, heavy tenderloins aged to bring out more flavor and sweetness than the usual filet, choose from 7 oz. petite or 10 oz. barrel cut, served with the side item of your choice
Two of the best cuts on one bone
certified angus beef, sauce bordelaise, served with the side item of your choice
certified angus beef, well marbled, served with the side item of your choice
blue crab garnish, asparagus and bearnaise, served with the side item of your choice
Steak & Seafood
choose 7 oz. petite filet mignon or 14 oz. new york strip
choose 7 oz. petite filet mignon or 14 oz. new york strip
Toppings & Sauces
Crusts for Steaks
Desserts
a timeless classic
blended with a touch of white chocolate, graham cracker crust and raspberry coulis
dark chocolate cake with almond chocolate mousse, raspberry coulis and chocolate sauce
praline ice cream layered with belgian chocolate sauce, salted caramel and sweet cream candied pecans
mixed berries
chocolate, caramel or raspberry sauce upon request
Split Entree Fee: $15. Includes separate plating and additional accompaniments.
(gf) = Gluten Free (v) = Vegetarian
All items on menu are prepared and/or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Drinks at Mancy’s
Featured Cocktails
gin, St. Germain, lemon juice and simple syrup with a Campari heart ice cube garnish
chocolate vodka, Frangelico, Baileys, half and half
vodka, Kahlua, Baileys, strawberries and cream garnished with a freeze dried strawberry
Featured Mocktails
ask your server for details
Red Wine
Cabernet, Paso Robles, CA
Cabernet, California
Cabernet, California
Malbec, Mendoza, Argentina
Sangiovese, Marche, Italy
Pinot Noir, Willamette Valley, OR
Merlot, Sonoma County, California
Zinfandel, California
Rose, Provence, France
White Wine
Chardonnay, Russian River Valley, CA
Chardonnay, Sonoma Coast
Sauvignon Blanc, New Zealand
Sauvignon Blanc, California
Riesling, Mosel, Germany
Moscato, Lombardy, Italy
Draft Beer
Seven seasonal draft beers on tap - ask your server for details!
Craft Beer
Domestic Beer
Budweiser - Bud Light - Coors Light - Corona - Guiness Pub Can - Heineken - Heineken 00 (NA) - High Noon - Kaliber (NA) - Michelob Ultra - Miller Lite - Modelo - Modelo Negra - Sam Adams - Stella Artois - White Claw